TASTINGS
On one onions
Bacon and Prosecco caramelized onions I just needed to jot down this recipe that I recently came up with that I am in love with. It’s very simple, it requires few…
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Flexing my mussels and Popping bottles
Mussels in Prosecco sauce with grilled whole grain bread slices. Mussels are my go to dish! I love it because it makes me feel a little bit fancy but it is…
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Call me Mari Mari
Calamari two ways – Grilled and fried calamari with tri-color pearled couscous in a tomato shrimp head sauce. This morning I woke up and had a taste for something a little…
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Plantain 1 on ya! – gno fuss island gnocchi
Plantain gnocchi with brown butter Alfredo sauce and fried basil I wanted to created a meal that reminds me of home but slightly elevated. I grew up in the Caribbean and…
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Sal and Hassel
Baked lemon salmon with caramelized onion au gratin potatoes and sautéed garlic kale. Salmon is one fish that is easily accessible and tasty enough that it makes its way into all…
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Oh Pudding, your colors are popping
Me as Frenchie brioche breakfast pudding. French toast muffin with blueberry and raspberry compote and Kahlua whipped cream. Dressing up like the recipes I create has become compulsory, in an odd way it…
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2020 QUARANTINE MEALS
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